My resolution to discover and learn to make the best dark chocolate mousse on the planet is taking on a life of its own.
First of all, there’s the pressure. I said I’d make one dark chocolate mousse a month and the first week of January is already slipping by.
“So,” I thought, “Now I have to decide when this monthly merry mousse-making is going to appear.”
Before I could reach a decision my thoughts jumped ahead to some other issues–some of which were instigated by reading other blogs.
I follow “Foodimentary” and learned today is National Chocolate-Covered Cherry Day. This used to be my all-time favorite candy but I don’t eat it much any more because the chocolate is usually so cheap and not worth it. (There’s a subject for a post!)
That got me thinking about chocolate quality in general and what do I really know about chocolate? No doubt there are chocolate connoisseurs in the world. In fact, there are some here in New Mexico and maybe I can consult with them or interview them for my blog. (There’s a subject for a post!)
Then I read this great post about making a New Year’s resolution to kiss more people more often. (It was really good, you should read it.) That got me thinking about my husband and what a great kisser he is and somehow that led to the idea of the famous Chocolate Kisses and the fact that Valentine’s Day is coming up in February and that I’d like to make a really special dark chocolate mousse for that month. (There’s a subject for a great post!)
I also read one of my favorite blogger’s excellent advice on the whole new-year-new-diet scene and how to effectively improve your health and lifestyle by making aware decisions about what you eat. (Yes, I recommend this post to you.) I had been thinking about the fact that in order to try a different dark chocolate mousse every month, I will inevitably use some recipes that call for a little sugar and some cream–both of which I usually don’t eat–and how do I justify that?
Well, I am no saint and I do sometimes eat those things and this blogger helped me realize that with the right attitude (No, I don’t mean justification, I mean attitude), I can make eating dark chocolate mousse work very well for me. (There’s a subject for a great post!)
And then there’s presentation. My second New Year’s Resolution is to learn how to do food photography better. Which leads to props. Which leads to shopping. (Love shopping). Which leads to finding creative ways to feature my future dark chocolate meeces (Huh?) in beautiful and enticing photographs. Imagine the dessert bowls and ramekins! The garnishes! Slenderize Your Dark Chocolate Mousse With Vertical White Chocolate Stripes. Dark Chocolate Mousse Fashion Design. (There’s a subject for a great post!)
Many of my blogging friends are doing interactive things with their blogs like the Virtual Vegan Potluck (invite meeee! I’ll bring a Vegan Dark Chocolate Mousse that I want to make.) and Giveaways. My third New Year’s resolution is to have guest bloggers and that fits right in with being interactive and they may decide to make dark chocolate mousse with photographs supplied. I thought of quite a few people I could ask to be guests and then I thought of some people I could actually visit and we can make dark chocolate mousse together with photos etc. (There’s a subject for a great post!)
My husband-the-great-kisser, by the way, is more than happy to be the taste tester for my experimental mousse-making. We will make beautiful moussic together. (Couldn’t resist saying that!) In the spirit of being more interactive, I’d like to invite other taste-testers too and have them render their opinions. Of dark chocolate mousse, not of my husband’s kissing thank you very much. (There’s a subject for another great post!)
In fact, why don’t I work out some kind of dark chocolate mousse-making contest and solicit original recipes that I can make during the year as part of my Dark Chocolate Mousse Star Search!? (There’s a subject for another great post, for sure!)
Or the updated versions: So You Think You Can Mousse. Moussing With the Stars (Gosh! Do you think I could even pull in a celebrity dark chocolate mousse recipe?)
Moussing with Bullwinkle.
Johnny Depp! How About You? You were in that Chocolate Factory movie, right? In fact, you were in Chocolat too. Sure, just come on over and we’ll mousse up a Dark Chocolate Storm! I need an expert like you, Johnny.
Chinese New Year: Year of the Dark Chocolate Moussssse (It’s the year of the snake, and snakes, hiss, and . . . maybe they all can’t be winners).
A Dark Chocolate Day. Don’t be Afraid of the Dark. Dark Chocolate–Aphrodisiac or Bitter End? Famous Chocolate Marriages – Meet the Reese’s. South of the Border with Mexican Chocolate. How to Remove Chocolate Stains. They Called Me a “Dip.” Lose Ten Pounds on the Dark Chocolate Mousse Diet! Lifestyles of the Dark, Rich and Famous (Chocolate, That Is). Death By Chocolate–Thirty Ways To Do It. Deep Dark Beauty Secrets or How to Have Flawless Chocolate Coating.
Mousse is Not a Hair Product.
I LIke Vanilla: Confessions of a Chocolate Maven.
Where’s my writer’s notepad and pen? I’m drowning ecstatically in my own Dark Chocolate Dreams! (Yes, another subject for a great post!)
Like I said, there’s the pressure. And if there wasn’t enough of it before, I’ve certainly magnified it a thousand-fold with these entertainingly bloggy chocolate thoughts, haven’t I? See what happens when you make what at first seems like a simple resolution?
It is now a Quest.
Surely I’ll be looking for a little help from my blogging friends and we’ll come out okay and probably coated in Delicious Dark Chocolate. I can just see the words “Chocolate” and “Mousse” looming larger and larger in my tag cloud!
In the meantime I’ve got to choose a dark chocolate mousse recipe to try out and feature for January. And I think I know just the lady to go to for that. (Not telling because that will be the subject–you guessed it–for another great post!)
2013 is looking very Dark Chocolate Moussey, I must say!