What is your favorite staple ingredient?
This could be difficult for you to choose but for me, the answer is my Nama® Shoyu! I use shoyu in nearly every meal I make. I strive to get full and satisfying flavors out of my meals without using too much salt and Nama® Shoyu is the best by far. “Nama” means “raw” and “Shoyu” means “soy sauce.”
You will know this is great stuff the moment you break open the seal on the bottle. Remove the lid and savor the deep and complex aroma wafting from the bottle! Opening a new bottle of Nama® Shoyu is one of my favorite pleasure moments in the kitchen! It is like opening a bottle of fine wine.
There are many brands of naturally-brewed soy sauce available in most health food stores but I find none of them come anywhere close to the deep, rich flavors and aroma of Nama® Shoyu. This is hands down the absolute best! With other soy sauces, I find you cannot get all the flavor without using too much of the soy sauce and that makes the food too salty. Not so with Nama® Shoyu—just add a little and you get all the great flavor and your food will not be too salty.
Nama® Shoyu is made by Ohsawa®—an organic food company well-known for providing the highest possible quality of traditional Japanese condiments. It is 100% organic, unpasturized soy sauce that is traditionally aged in barrels for two years and retains its live enzymes and friendly bacteria. This is a truly fermented food that benefits the body and the digestive system in many ways that other more processed soy sauces do not. In fact, many raw food enthusiasts use this particular soy sauce because of its “aliveness.”
Nama® Shoyu is higher-priced than other brands but you will use less of it and get much greater flavor and health benefits. If you do not see Nama® Shoyu in your natural foods store, you can order it from Gold Mine, the exclusive importer of Ohsawa® products.