Wait just a minute!
What is hiding in my pancakes this morning?!
They look pretty normal. In fact they look pretty darned good. They tasted really good too. They had something extra—a taste, a texture, an additional je ne sais quoi!
What’s hiding in these pancakes? (Hints: A full serving of veggies but you can’t see them even on the inside. Yellow and stringy but so tender there’s no telltale sign of it. Delicate in taste, but so subtle one might never know.)
Did you guess?
I cup of cooked spaghetti squash mixed into organic, whole grain pancakes.
Now this is a really novel idea! I have never thought of adding to veggies to pancakes. I thought for sure you were going to say hazelnuts.
Mmmm. . . hazelnuts would be good! I can hide veggies in just about anything and that spaghetti squash is very versatile.
Beautiful looking pancakes. I also use veggies, often, in my breads and everyone loves them.
Thank you Jovina! I think all of us can use extra veggies any time we can get them.