Not Just Brownies Any More

Stoner Lasagna. I'm sorry but "stoner" is not a description to be proud of.

Stoner Lasagna. Nothing to be proud of.

Since it is the holiday season, what better time to return to my blogging after a three-month hiatus? After all, ’tis the season for all kinds of festive foods, holiday cheer and good wishes to my readers.

Yes, but that is not why I decided to write today. You can call me a Scrooge or a Humbug and I won’t mind. I came back here to have a little non-Christmasy rant about something.

I came across an Associated Press article about Executive Chef Chris Lanter who owns a French restaurant named “Cache” in Aspen, Colorado. Lanter was demonstrating to a group of “marijuana aficionados” how to prepare foods with marijuana in it. How to deglaze a pan with pot-infused brandy. How to “pair” marijuana with fine foods.

GIVE ME A BREAK!

Pot foodie:  “Excuse me Chef, but is it okay to pair Northern Lights with fish?”

A hip Chef: “Yes that is a lovely combination. And if you find you don’t like it, just take a few more hits and you won’t care!”

This is not new in Colorado ever since they passed a law legalizing this drug. The pot industry there is said to include “a booming trade in cookbooks, savory pot foods and frozen takeout dishes that incorporate the drug.”

REALLY?  FROZEN DINNERS?

Kid to big brother: “I’m hungry and Mom’s not home from work yet.”

Big brother: “Don’t worry. I’ve got this frozen lasagna in the microwave and you can have some.”

Kid: “What’s that funny smell?

Big brother: “Who cares you doofus. Just eat it!”

Chef Chris Lanter. A stoner who thinks he's going to make money pushing the envelope to get on-site pot consumption legalized so he can serve his "cuisine" in his chic restaurant.

Chef Chris Lanter. A stoner who thinks he’s going to make money pushing the envelope to get on-site pot consumption legalized so he can serve his “cuisine” in his chic restaurant at the vast detriment to our society, especially our youth.

What really irks me is the way this whole thing is being positioned.  Chef Lanter is “acclaimed.” His eager audience paid $250 to see his pot demonstration and attend a special weekend celebration in Aspen.  Lanter’s French restaurant Cache is described as “tony.”

WELL LA DEE %^$#*& ING DA!

There is an ongoing public relations campaign to make consumption of marijuana acceptable. One must understand that there are vested interests and when you see a story about illicit drug use becoming okay to do, you are looking at someone’s PR campaign. All you have to do is follow the money.

Most people—even pot users—are not rock-solid certain that usng and consuming marijuana is a good idea because we all know it is a drug, it lessens our awareness, makes us introverted, and can be addictive and it has other undesirable side effects.

Or do we?  [No wait. It’s an ingredient, right? Like an herb? It’s natural and organic. It has to be safe because the government is legalizing it. I heard it’s even medicinal, dude! Look–here it is in this cookbook. How bad can it be?]

One wise person said to me, “It’s not just a ‘gateway drug.’ Let’s face it. It’s a full-blown addictive drug with damaging side effects all by itself.”

Justifications for legalizing this illicit drug are plentiful. In the meantime, the PR Spin goes round and round and has even targeted those of us who love food and cooking. What a frivolous excuse for a covert enterprise.

I will never be that kind of “chic” or “tony.”

I will never be that stupid and uninformed.

Here’s a link to some very good and accurate information about marijuana. The entire website is really, really excellent and I suggest it for yourself to be informed and of course for our children so they don’t grow up thinking marijuana-laced steak au poivre is fine dining. They need to know what it REALLY is.

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